駿河湾　沼津　海いち

■ Appetizer (Numazu delicacies and appetizer platter)

■ 5 appetizers (3 white fish, amberjack, scallop)

■Grilled food (Numazu specialty black fish cake)

■ 5 medium-sized sushi (salmon, horse mackerel, bigfin reef squid, red shrimp, and omelet)

■Tempura (seasonal vegetables and seafood)

■ Steamed dish (Sakura shrimp and whitebait chawanmushi)

■ 5 pieces of final course (Mid-fatty Southern Bluefin Tuna, Fresh Whitebait, Sakura Shrimp, Sea Urchin, Salmon Roe)

■ Soup

■Dessert (seasonal sorbet)