駿河湾　沼津　海いち

・Appetizer (3 Numazu delicacies)

・Appetizer 5 pieces eaten with salt (3 types of white meat, sea bream, scallop)

・Pottery (Numazu specialty black hanpen)

・5 pieces of medium-sized pieces (salmon, horse mackerel, bigfin squid, red shrimp, fried egg)

・Temura (seasonal vegetables and seafood)

・Steamed food (chawanmushi with sakura shrimp and whitebait)

・Finishing with 5 pieces (southern tuna medium fatty tuna, raw whitebait, sakura shrimp, sea urchin, salmon roe)

Soup stock

・Dessert (seasonal sorbet)