駿河湾　沼津　海いち

・Appetizer (3 kinds of Numazu delicacies)

・Appetizer: 5 pieces of salted sushi (three kinds of white fish, red snapper, scallop)

・Ceramics (Numazu specialty black fish cake)

・5 medium-sized sushi (salmon, horse mackerel, bigfin reef squid, red shrimp, and egg omelet)

・Tempura (seasonal vegetables and seafood)

・Steamed dish (steamed egg custard with sakura shrimp and whitebait)

・5 pieces of final course (medium fatty southern bluefin tuna, raw whitebait, cherry shrimp, sea urchin, salmon roe)

Soup stock

・Dessert (seasonal sorbet)